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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Monday, 24 April 2017

The best recipes of natural juices


Filling with the daily amount of fruit recommended can be a difficult task and not everyone gets it. Either because of its flavor or because it is unappetizing. The solution is the natural juices, a comfortable, healthy and rich way to ingest various rations of fruits.
 best recipes of natural juices

There are many combinations that we can choose for our drink, and all of them equally healthy, but we propose these recipes one hundred percent natural:



Apple juice, orange and pomegranate
The mixture of these three ingredients is as original as it is palatable. The orange contributes acidity to the flavor, the apple something sweeter and the pomegranate all its vitamins and minerals , as well as of carbohydrates and high percentage of water.
Ingredients
7 apples.
2 oranges.
2 grenades.
Preparation:
The five pieces of fruit recommended by the Mediterranean diet can be consumed in very different ways. One of the most refreshing ways to get it is with the juices , where you can combine different fruits enjoying all their flavors . In this way, all the vitamins and nutrients that fruit give us are concentrated in a single glass.

Making a fruit juice is very simple and takes no more than 10 minutes . The method to achieve this is to cut (in this case) apples and oranges into small pieces. For pomegranates, we can extract the grains by helping with a covered or an orange juicer.

The three fruits are put together in a blender container and crushed to a homogeneous, lump-free liquid. Leave it to rest in the refrigerator to cool and you are ready to taste.


Pineapple juice, cucumber and celery 
The tropical fruit par excellence along with celery form the perfect ingredients for a drink with hardly any calories and with diuretic properties. Cucumber provides input in vitamin A and C . It is used not only in recipes but also in cosmetics.

Ingredients
Celery stalks.
A cucumber.
Pineapple slices.
Lemon juice.

Preparation:
Pineapple is a tropical fruit rich in vitamin A , B and C and in carbohydrates . Together with celery , they are food constituted mostly by water, so they have diuretic properties and hardly contribute calories.

For its part, the cucumber has a low contribution in carbohydrates that compensates with its value in fiber and vitamins . In addition, it is widely used as a beauty product
To begin with, we cut the cucumber into slices and, before cutting the celery, we wash it well. Then we split several pieces of pineapple and we put all the ingredients in the glass of the mixer.

Mix everything together for a few minutes until we get a more homogenous mixture. Then we add a little lemon juice, the latter only to give a touch of more acidic flavor.

We can also add a pinch of sugar or even apple extract, that is optional.

Finally, we put our juice in the refrigerator so we can taste it cold.



Juice of beet, orange and carrot
A drink that combines the vitamin C intake of orange, vitamin A and antioxidants from carrot and minerals and functions against beet constipation.

Ingredients
Red beet.
A couple of carrots.
A couple of oranges.

Preparation
The orange is a fruit with a powerful contribution of vitamin C , in addition to contain calcium , phosphorus and potassium .

The carrot, on the other hand, stands out for its content in vitamin A and for being a good antioxidant . Without forgetting that it is a fruit rich in fiber , potassium, calcium, acid folic , magnesium and vitamin C. Its orange color is due to carotenoids pigments called.

Among the different nutritional properties of the beet, we can find its contribution in iron and folic acid, in addition to other contributions in minerals that it shares with the carrot. It is distinguished by its content in folates and its functions against constipation .

For all this, the mixture of these three effective antioxidants becomes an ideal recipe for a natural juice.

To begin with, peel and cut the beets and carrots. Then we peel the oranges and squeeze them to extract as much juice as we can. If we do not want lumps, we pass it through a strainer.

Then we put the vegetables in the blender or blender and mix them for a couple of minutes. Meanwhile, we add the juice of the oranges and continue beating.

Although the juice already has a natural sweet taste, we can add a little sugar and even the mixture of an ingredient more like apple juice. But it is always better to be natural foods and drink cold drinks.



Juice of papaya, pineapple and orange
A tropical fruit juice rich in fiber and sugars plus the nutritional properties of citrus. An original and daring recipe to refresh you and benefit from its antioxidants.

Ingredients
Pineapple.
A couple of oranges.
Papaya.
Crushed ice.

Preparation
Pineapple and papaya are two tropical fruits that favor digestion due, in part, to being potent antioxidants . The papaya also, contributes vitamin C and A , within which it emphasizes its content in betacarotenos . It is rich in fiber and sugars.

Orange, meanwhile, is a citrus contributes a high level of vitamin C. It contains minerals such as calcium , phosphorus, magnesium and potassium . Its contribution in fiber helps regulate intestinal transit and absorption of fluids.

The first step to preparing our juice is to wash all the fruits that we are going to use. Cut the pineapple into slices and put it in the blender or blender and beat.

Then we cut the papaya and remove the seeds. We cut the oranges in half and squeezed their juice. We put both ingredients in the blender or blender and mix it together with the pineapple.

Finally, we serve it in a glass or glass with crushed ice and, as decoration, we can place some currants on top.



Blackberry juice and watermelon
Blackberries contain potassium , magnesium and calcium . Meanwhile, the watermelon stands out for its contribution in vitamin A, C and folic acid . Both are ideal fruits for summer with high water content and delicious mix of flavors.

Ingredients
Blackberries.
Watermelon.
Apple.
A banana.

Preparation:
Berries are a type of fruit that function as antioxidant and contain large amounts of vitamins , especially the group C and E. In addition to being a food rich in minerals such as potassium , phosphorus, magnesium and calcium . They also stand out for their high water content.

Watermelon, meanwhile, has very similar to blackberries nutritional properties, additionally adding its contribution to vitamin A and B, folic acid and carbohydrates .

The first step to preparing the juice is to wash all the fruits that we are going to use, especially the blackberries. Then peel the food and cut it into pieces. We first put the banana in the glass of the blender and then the rest of ingredients.

We beat for a couple of minutes to make sure there is no fragment left.

If we want to give a different touch of flavor, we also add the apple, this will leave a more complete mix.

Finally, before taking it, we can strain the juice to get rid of the seeds and seeds. We put it in the refrigerator until it is very cold and we can enjoy our drink.




Tuesday, 14 March 2017

Green kiwi spinach banana Smoothie

Green kiwi spinach banana Smoothie
Preparation time: 5Minutes
Cooking Time: 0 minutes
Green kiwi spinach banana Smoothie 

Ingredients (for 40 cl):
- 1 or 2 kiwis
- 1 banana
- 1 piece of ginger (1 to 3 cm)
- 2 large handfuls of spinach shoots (can be replaced by a mixture of shoots such as arugula, )
- 5-6 basil leaves
- 20 cl almond milk (can be replaced by normal milk or soy , rice, etc.)


Preparation of the recipe :


  • Cut banana, kiwi , ginger and insert them into your blender. Mix first. Add the basil and remix. 
  • Add the spinach shoots and 20 cl of almond milk. Mix for a few minutes and enjoy!




Notes:
Very much in vogue in the United States for their nutritional quality, this smoothie is perfect for breakfast or tasting. It can also be consumed throughout the day. Prepare it in the morning, and take it with you to work! This mixture of raw vegetables allows you to ingest a large amount of greenery during the day, and the fruit helps to soften the bitterness. Green leafy vegetables provide us with chlorophyll, vitamins, minerals, fiber in abundance, complete proteins (yes!) And a host of phytonutrients that reduce the risk of disease and increase our vitality and overall health. Do not hesitate to alternate the ingredients and try new ones!

Easy Yogurt Cake Recipe

Easy Yogurt Cake Recipe

Preparation time: 15Minutes
Cooking time: 30 minutes
z
Easy Yogurt Cake

Easy Yogurt Cake


Ingredients (for 6 people):


  • 3 eggs
  • 1 plain yoghurt 
  • 1 packet of yeast powder (5.5 g) 
  • 3 Cups of all purpose flour 
  • 1 cups of sugar
  • 1/2 Cup of oil 
  • 10 g butter
  • 1 pinch of salt



Preparation of the recipe :

  • Switch on the oven & Preheat the oven to 180 ° C
  • Using a whisk, whisk the eggs with the sugar (also called whiten eggs!) Until a white color is obtained.
  • Then add the flour, yeast, yoghurt and oil. Then pour the preparation into individual silicone molds.
  • Bake for 15 min, then let cool before unmolding.
  • To check if the cake is well cooked, plant a knife, it must come out clean. 


Notes:

You can add chocolate chips to your dough that melt when cooking. I used to oil my mold using paper towels. Be careful, however, not to put olive oil, but rape or other neutral oil.

You can add some zest of lemon, vanilla extract, or vanilla into the dough. The cooking time varies according to the size of your molds, count 30 minutes for a whole cake. "

Monday, 14 December 2015

7 reasons why you should drink ginger tea & how to make ginger tea

Feel free to try this drink ginger will help to pass the autumn days without catching usual flu and colds.
Ginger-Tea

The benefits of ginger tea for health:

  • It strengthens the immune system
  • Accelerates recovery in case of illness
  • Reduces irritation of the stomach
  • On a positive impact on the nervous system
  • Stimulates intestines work, soothes flatulence
  • Stimulates circulation
  • It will warm you better than any cover

Ingredients:
  • 1 piece of fresh ginger (2-3 cm long)
  • 1 liter of water
  • 2 tablespoons honey
  • 1 lemon
Preparation:
Peel the ginger and cut into thin slices. Put the ginger in a pot of boiling water. Boil this aromatic root at least 15-20 minutes on low heat. Then put the pan off the heat and let stand for 5 minutes. Strain the liquid and then sweeten with honey and add lemon if you like.

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Sunday, 13 July 2014

Avocado salad with strawberries

Avocado salad with strawberries
Avocado Salad with Strawberries

RECIPE INGREDIENTS

  • Ground black pepper 5g
  • Salt5g Fresh avocado  200g
  • Fresh strawberries 100g
  • Fresh sweet red pepper 100g
  • Lettuce leaves 100g
  • Fresh lemon juice 50g



PREPARATION 

  • Remove seeds and the stalk from Peppers, cut into cubes
  • Cut Lettuce into strips.
  • Clean Avocado, cut into half, remove seeds, cut into slices half.
  • Cut Strawberries into 4 pieces
  • Mix lemon juice with salt and pepper
  • Put Avocados, strawberries and sweet pepper into bowl, mix with lemon juce again, Sprinkle salt and pepper.
  • Lay on a dish lettuce, then the prepared mixture and serve immediately.

Monday, 17 March 2014

Fruity Carrot and celery juice

Ingredients for 1 glass (250 ml juice):
Fruity Carrot and celery juice
Fruity Carrot and celery juice

2 carrots (each approx 100 g)

150 g celery

1 small apple (about 100 g)

1 tsp whipped cream

Preparation of Fruity carrot and celery juice

Peel and wash carrots and celery. Cut Apple into quarters and cut remov the cores. Everything sequentially extract the juice in the juicer and run into a glass. Stir cream and give it easily mix with the juice. preparation time is about 10 minutes.

Sunday, 16 March 2014

Raspberry - Smoothie

Raspberry - Smoothie
Raspberry - Smoothie
Ingredients
100 g Raspberries
150 g Yogurt, low-fat
1 / 2 tsp Vanilla sugar

Preparation

Working time: about 2 min / degree of difficulty: simple / condensing p. P.: not specified Wash and clean raspberries. Puree half the raspberries with yogurt in a blender or with a stir bar fine, season with vanilla sugar and pour into a glass. Crush the remaining raspberries slightly and mix into the yogurt.

Wednesday, 29 January 2014

Tomato Salad

Ingredients:
4 large beautiful tomatoes
feta
a few leaves of basil fresh
oil olive extra
salt to taste
pepper mill
Tomato Salad

Preparation:
Cut the tomatoes into slices.

Cut the feta into cubes.

chop basil leaves.

Put everything in bowl.

Sprinkle a dash of olive oil.

Season with little sea salt and a few turns of the pepper mill.




For More Salads Visit: Salads

Friday, 24 January 2014

Awesome cookies in the pan!

How to cook biscuits in a pan?

It turns out it is possible to prepare a tasty and fragrant cookies without the use of an oven - cookies made ​​on the proposed recipe to prepare quickly and easily, and is baked right into the pan. They can taste like cheese cakes or pancakes, the next day it will be great cookies.
 cookies

List of required ingredients:
one and a half cups flour (sifted already),
one teaspoon of baking powder.
two- three tablespoons of vegetable oil.
one-third cup of sugar.
about one-third cup sour cream.
one egg yolk.

Preparation:
Flour must pour into a large bowl and mix with baking powder. In a another bowl mix vegetable oil, sour cream and egg yolk, and add sugar(if desired, vanilla sugar) then all this is mixed until uniform. Next, the liquid mixture is poured into the flour and knead the dough until the dough no longer sticks to the hands. Dough should form into shapes, which in turn needs a little hands to flatten. bake cookies in a dry pan with non-stick coating, while the fire should be minimal, well, they must bake at least three to five minutes on each side.After cooling store them in a container.

Wednesday, 22 January 2014

Pickled Tomatoes in 30 minutes.

Ingredients:
small tomato, 3 pieces
garlic (minced) 1 clove
chopped fresh herbs (parsley, dill,corainder,mint), 1 tbsp.
salt, 1/3 tsp
sugar, 1/3 tsp
French mustard, 1/2 tsp
ground black pepper to taste
olive oil, 2 tbsp.
apple cider vinegar, 1/2 tbsp.

Method: 
1. Tomatoes cut into rings.
2. Mix all the marinade(garlic,salt,sugar,mustard,black pepperr,olive oil,and vinegar) and pour on each slice of tomato.
3. Fold three ringlet tomatoes, cover and put on 30 minutes in the refrigerator.
4. Served sprinkled with herbs.

Monday, 6 January 2014

Best Paneer Recipes

Recipes, Indian Recipes, Paneer Recipes,Paneer stuffed tomatoes,Paneer Sub,Paneer tikka,paneer barbeque,Paneer with Pudina,Kaaju Paneer Masala


Kaaju Paneer Masala

Kaaju Paneer Masala

Ingredients:

150 gms Paneer

1/2 cup kajus

3 medium size choped Onions

3 chopped tomatoes

3 falkes chopped garlic

1" piece chopped ginger

1/2 cup water

3 tsp watermelon seeds

1 tsp khus khus

Oil as required

1/2 tsp chilli powder

1/2 cup milk gradually

1/2 tsp garam masala

1/2 tsp salt

A bunch of fresh coriander leaves

Preparation:

Cut the paneer in to cubes and Fry paneer with 2 tbsp oil on frying pan till golden color.
Remove paneer and fry kajus in the same oil and keep aside.
Deep fry sliced onions till brown and keep aside for cooling.
After Cooling the fried onions, grind it to a paste.
Boil choped tomatoes, garlic, ginger with 1/2 cup water, till tamatoes are soft.
Cool and then puree with blender or mixer.
Soak watermelon seeds and khus khus for 1 minute. Grind to paste.
Heat 2 tbsp of oil and fry paste till brown.
Add 1/2 tsp chilli powder and khus-khus paste and mix.
Add tomato puree and cook till oil separates.
Add 1/2 cup milk gradually, stirring constantly, and cook for 3-4 mins.
Add 1/2 tsp garam masala and salt.
Add enough hot water to get a thick gravy.
Boil and then simmer for 10-20 mins.
Add Paneer pieces and kaju to the gravy
Boil once more, simmer for 5 mins. till paneer is heated through.
Sprinkle fresh coriander leaves on top and serve.


Paneer with Pudina(mint leaves)

Ingredients:
Paneer with Pudina

250 gms Paneer
4 tbsp oil
3 Finely chopped onions
1/4 tsp haldi
3/4 tsp chilli powder
3/4 tsp Salt
pulp of 2 tomatoes
1/4 cup dried pudina or a full bunch of fresh pudina(mint leaves) leaves finley chopped.
3/4 tsp garam masala
1 tsp garlic ginger paste

This recipe is best suits for chapati, roti and biryani.

Preparation:
Fry 3 sliced onions till brown in fry pan with 4 tbsp oil.

Add 1/4 tsp haldi, 3/4 tsp chilli powder, 1 tsp garlic ginger paste and salt.

Add pulp of 2 tomatoes and cook till dry.

Add 250 gms Amul Paneer, 1/4 cup dried pudina or Fresh finely choped mint leaves.

Add 3/4 garam masala.

Cook for 2 mins and remove from fire.

Serve.


Paneer tikka (paneer  barbeque)
Paneer tikka (paneer  barbeque)

Ingredients:
Paneer (cottage cheese)500 grams
Green capsicums,1 inch pieces 2 medium
Red  capsicums,1 inch pieces 2 medium
1 large onions cut into 1" square pieces
Chaat masala 2 teaspoon
Lemon wedges to garnish

For marinade:

1/2 cup Hung yogurt
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1/2 teaspoon Kashmiri red chilli powder
Turmeric powder a pinch
1/2 teaspoon Garam masala powder
1 teaspoon Chaat masala or tandoori masala
2-3 tablespoons Fresh cream
Oil  2 tablespoons (if available mustard oil)
Lemon juice 1 teaspoon
Salt to taste


Preparation:
Cut paneer into one and a half inch squares with half inch thickness. Mix all the ingredients of the marinade in a bowl and marinate the paneer cubes in it for about 2 to 3 hours in refrigirator.

Mix 1 tsp chat masala with oinion ,capsicum pieces to coat them well.

Soak bamboo skewers in water for 30 mins.

Now arrange the marinated paneer slices, onion and capsicum on bamboo sticks as shown in picture or of your own combination.

Heat your grill on medium. Put the paneer skewers on it and brush with a little cooking oil with brush.

Grill till paneer is light golden and the onions, capsicums are soft.

Remove the paneer skewers from grill and place them on a plate and sprinkle with chat masal.Garnish with lemon wedges, carrot pieces, and serve piping hot!

Serve with Green Mint Chutney with tamato sauce.

Hint: Do not overcook or the paneer will become elastic.


Paneer Sub

Paneer Sub

Ingredients:

4 submarine bread 
Few olives 
Few jalapeno
1 cucumber with peel (thinly sliced)
1 onion (thinly sliced)
1 capsicum (thinly sliced)
1 tomato (thinly sliced)
6 cheese slices (optional)
1/2 cabbage (nicely shredded)
Mayanose sauce
Mustard sauce 
chilly sauce


For Filling:

200 gm paneer(cut into small cubes)
2 tbsp olive oil
2 tomatoes finely chopped
Salt as required
1/2 tsp garam masala
1/4 tsp red chilly powder
1/2 tsp garam masalar powder
2 tbsp tomato ketchup

Preparation:

Heat the pan with oil.
Add tomatoes in pan and saute till its cooked.
Add salt,garam masala powder and red chilli powder mix well.
Add paneer cubes and tomato ketchup and mix well till the gravy coats the paneer cubes well.
Keep aside and allow it cool.

Preparing the sub:

  • Slit the sub from one side as shown in fig.
  • Place the shredded cabbage first then tomatoes.
  • Place onion rings on top of tomatoes follwed by capsicum, cucumber slices follwed by paneer curry,olives,jalapeno.
  • Now spread some all the sauces(mayanose,mustard,chilly) and put some cheese slices on top of sauces.
  • Now close the top of sub and serve with your favourite drink or juice.

Paneer stuffed tomatoes:
Paneer stuffed tomatoes

Ingredients:
500 gms large beefsteak tomatoes
250 gms paneer (Sliced into very small cubes) (can substitute Tofu)
1/2 tsp turmeric
1 Small onion chopped finely
1/2 finely Capsicum finely chopped (green bell pepper)
1 tbsp garlic ginger paste
1/2 tbsp Red chilli Powder
1/2 tbsp roasted cumin powder
1/2 tbsp garam masala powder
1 tbsp butter
1 tsp chaat masala
1 tbsp extra virgin olive oil
Salt and pepper to taste
some grated cheese.

Preparation:
Cut the tomatoes 1/4 top part.
Scoop out the seeds and pulp inside tomatoes into a bowl for later use.
Brush inside walls of tomatoes with pepper, salt and olive oil.
Heat the big pan with butter add chopped onions with ginger garlic paster.
Saute onions till transparent.
Add chopped capsicum with tomato seeds and pulp cook for 5 to 10 mins.
Add Cumin powder,garam masala powder and chaat masala mix well.
Add paneer cubes and cook for 2 mins.
Allow the mixture to cool to normal temperature.
Now Stuff the Tomatoes with the mixture
sprinkle the grated chese on top.
Pre heat the oven.
Now Bake the stuffed tomatoes at 325degress for 10 min.

Serve hot with rice or with roti.

Sunday, 5 January 2014

Celery and Radish Salad

Celery is good for its purifying qualities, radish is a friend of the liver and Orane for Vitamin C. What could be better? Well a little fresh and tangy to a good start! Taste Again, a very good year to all :-)

Celery and Radish Salad with Orange (for 2 people)
Celery and Radish Salad

Ingredients:

1 radish
1 celery
1 Orange
2 teaspoons of olive oil
1 pinch pepper
1 pinch of salt

Preparation:
Wash the celery and cut into small pieces. Peel the radish and do the same (it is also very good if grated). Mix in a small bowl.

In a small bowl, combine salt, pepper and then add the olive oil and the juice of the Orange. Pour over the celery and radish. Mix and serve. 

Saturday, 4 January 2014

Onion Soup

Onion Soup

Ingredients for 4 people

4 large onions

30 g butter

1 liter of chicken broth or vegetable broth

Salt and pepper

2 bay leaves

1 sprig fresh thyme

4 slices of bread

50 g grated cheese

Stages of preparation

Peel the onions and cut them into thin slices. Put the onions into a saucepan, add the butter in small pieces and cook them over a slow fire until soft and caramelized them for 10 to 20 minutes.

Add the broth, bay leafs,salt and thyme.

Simmer the stove, cook for 45 minutes.

Grill slices of bread, and place them on the bottom of the bowl.When the soup is cooked, pepper to taste and then pour it into the bowl or on the plate, the slices of grilled bread.

Serve the grated cheese separately.

Slice tomatoes & mustard, cheese Sandwich

Preparation time: 5 minutes

Cooking time: 5 to 10 minutes


Ingredients:

1 slice of bread
1 teaspoon of fresh cream
1 teaspoon of mustard powder
4 half cherry tomatoes
grated cheese

Slice tomatoes & mustard, cheese Sandwich

Preparation:

Preheat the Oven. Spread the bread with cream and mustard powder. Sprinkle with cheese and place the diced tomatos. Bake until cheese is golden brown color.

Soft cookies Recipe

Everyone loves cookies, young and old. However, it is not always easy to make good cookies, soft and tasty. With this recipe, you will know as easily how to do this:

Recipe for thirty cookies
Preparation : 10 minutes
Cooking time: 10 minutes
Total time of the recipe: 20 minutes


Ingredients for cookies:

  • 530 grams of flour
  •  half tea spoon of baking powder
  • 250 grams of butter
  • 125 grams of white sugar (add only 50 g if you find the cookies too sweet)
  • 250 grams of brown sugar
  • 1 Tea spoon of salt
  • 2 coffee spoons of vanilla extract
  • Two medium sized eggs
  • 300 grams of chocolate chips


Preparation of cookie dough:

  • Preheat oven to 180 degrees celsius
  • Combine flour and baking powder in a bowl
  • Mix both sugars and butter in another bowl with an Electric mixer
  • You must obtain a smooth paste
  • Add two eggs, half spoon of salt and vanilla
  • Continue to mix for a minute about
  • Add the contents of the bowl with the flour and baking powder
  • Mix until completely mixed
  • Add chocolate chips

A bowl of cookie dough


Putting the cookie dough on the baking Tray:

  • Grease the baking tray with butter or Ghee
  • With a tablespoon, make the dough into a ball and place on the plate, leaving about 2 inches of space between each ball



Baking cookies:


  • Bake until the edges of the cookie are golden brown, Keep attention to the center of cookie (if it is still a little soft , bake another 8-10 minutes)
  • Remove the cookies from the oven, leaving the cookies on the baking tray for 2 minutes out of the oven
  • Remove the plate and leave to cool in the open air

These cookies can be stored up to a good week, for example in a jar like this:
Cookies in a jar


Omelet with potatoes and cheese

Omelet with potatoes and cheese,Potato Recipes, Indian Recipes, Recipes, 
Omelet with potatoes and cheese

Ingredients:
3 eggs,
2 boiled potatoes,
30 g of cheese,
salt,
pepper,
parsley.

Preparation:
Mix the eggs, put a little oil in a saucepan.
Add eggs, cut the boiled potatoes into slices and put on eggs.
grate cheese on top of potatoes.

Put a pinch of salt, pepper and parsley.

Close the omelette and cook for 2 miutes and serve hot.


Chatpata Aloo Ffry | Fried Aloo Chaat

chatpata aloo fry, Fried Aloo Chaat, Aaloo Recipes, indian recipes ,potato fry recipes, potato recipes



Chatpata Aloo Ffry | Fried Aloo Chaat
Ingredients:

2 medium potatoes (boiled, peeled and cubed)

1 onion (chopped)

1 green chilly

Handful of fresh coriander leaves

4 Tbsp fresh tamarind chutney

2 Tbsp hot mint chutney

1 lime

1 spring onion

A pinch of chaat masala

Salt to taste

Boil the potatoes until cooked.Peel and Dice the boiled potatoes in to Medium size cubes.

Deep fry the cubes until golden and crisp, drain excess oil on kitchen tissue paper and put them into a bowl.

Season with salt Mix the fried potato cubes with the chopped onion, green chilly,lime juice, chaat masala, spring onion, coriander leaves, tamarind and mint chutney.


Mix everything together nicely to blend.

Note: Serve hot immediately.

Potato Vada-Batata Vada-Aaloo Vada-Aaloo Bonda

Potato Vada , Batata Vada, Aaloo Vada ,Aaloo Bonda,Aaloo Recipes,potato vada recipe,potato vada maharashtrian,make potato vada,potato vada indian recipe,potato fry recipes,potato recipes
Potato Vada

















Ingredients:

500 gm Potatoes
Oil for deep frying


Tempering:

5 gm mustard seeds

2 gm curry leaves

5 gm turmeric powder

3 gm red chilli powder

10 gm green chillies

10 gm ginger

10 gm garlic

1 lime

10 gm coriander leaves

Salt as per taste


Batter:

200 gm gram flour

Water

5 gm red chilli powder

5 gm turmeric

3 gm crushed cumin

Salt as per taste

2 gm Baking Powder


Preparation:


Peel and wash the potatoes.

Cook the potatoes until soft in a pressure cooker for 12 minutes or normally and mash coarsely.

Chop together the garlic,  ginger, green chillies, and the coriander leaves.( if you want u can add some onions)

With gram flour,Water (sufficient to make thick batter), chilli powder, turmeric, cumin seeds powder, Salt and baking powder make a thick batter and kept aside.

Heat 2 table spoons oil and add mustard seeds, after they crackle add the curry leaves.

Mix in all the rest of the tempering ingredients to the mashed potatoes and Mix everything to get a smooth paste. 

Divide the potato mixture into equal sized balls, approximately the size of a lemon.

Heat Oil for frying to 180 ° C.

Dip each ball in the batter and deep fry until golden brown in color.

Note:  fry 4-5 balls of dough at a time. 

Serve hot with a Green Chutney or with Kissan chatakdhaar ketchup






Wednesday, 25 December 2013

Soup with mushrooms and potatoes


Preparation time : 40 minutes

Ingredients:

little mushrooms

potatoes

low-fat cream

2 cloves of garlic

1 medium onion

Spring onions

Fresh coriander leaves

pepper and salt

little bit of olive oil

By summer I want to get in shape after a long winter "hibernation", so I always arrange for myself a couple of weeks supply on the system "is not how I want to" and "how to" in order to bring the body in tone. Plus, I read somewhere that the denial for a while from the fat and meat food helps the body to switch to summer mode, on our table when there is a lot of fresh vegetables, fruits and other delicacies from the garden.

Preparation:
First I warmed bowl  Multicookings  on mode "-frying vegetables." First laid out the potatoes, then sent him to arbitrarily sliced ​​onion and garlic very lightly browned all this (thanks to my soup will be more full-bodied taste), incidentally, is used for that little bit of olive oil. Then I sliced ​​diced mushrooms and add them to the vegetables, fry a little more.
Then I flooded all the boiling water so that it almost covered my vegetables and turn on the "quenching."

Extinguish all 20 minutes before the potatoes are ready, shifted into another bowl and gave little cool.

Using blender mash all the vegetables in to pure.This pure is shifted in Multicooker bowl then turn on the "boiling soup" and  gradually pour the hot cream.

It turns out very tasty and fragrant, plus it's very easy to cook - only took about 40 minutes.

When all the cream homogeneous mixing with mashed potatoes, brought the soup to a boil, and season with pepper ,little salt, coriander leaves and spring onions.

This recipe was prepared using: Ninja Multi cooker,    Hand blender 

Tuesday, 12 February 2013

Spring salad with rice

Spring salad with rice
INGREDIENTS

75 g of rice full

1 handful of green peas steamed

1 handful of chopped arugula

1 handful of shoots of spinach

gomasio

pepper

1 tbsp soy Sauce

1 tbsp olive oil

1 puree of avocado

RECIPE Salad Spring rice

Boil 30 minutes 75 g of rice. Drain.
Combine with 1 handful of peas steam + 1 handful of chopped arugula + 1 handful of spinach. Season with a little pepper gomasio + + + 1 tbsp soy. to olive oil.
Serve with mashed avocado.