Tomato Salad

Ingredients:
4 large beautiful tomatoes
feta
a few leaves of basil fresh
oil olive extra
salt to taste
pepper mill

Tomato Salad

Preparation:
Cut the tomatoes into slices.

Cut the feta into cubes.

chop basil leaves.

Put everything in bowl.

Sprinkle a dash of olive oil.

Season with little sea salt and a few turns of the pepper mill.




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Pickled Tomatoes in 30 minutes.

Ingredients:
small tomato, 3 pieces
garlic (minced) 1 clove
chopped fresh herbs (parsley, dill,corainder,mint), 1 tbsp.
salt, 1/3 tsp
sugar, 1/3 tsp
French mustard, 1/2 tsp
ground black pepper to taste
olive oil, 2 tbsp.
apple cider vinegar, 1/2 tbsp.

Method: 
1. Tomatoes cut into rings.
2. Mix all the marinade(garlic,salt,sugar,mustard,black pepperr,olive oil,and vinegar) and pour on each slice of tomato.
3. Fold three ringlet tomatoes, cover and put on 30 minutes in the refrigerator.
4. Served sprinkled with herbs.