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Showing posts with label benefits of green tea. Show all posts
Showing posts with label benefits of green tea. Show all posts

Thursday, 23 March 2017

How to lose weight with tea?|weight loss tea review

How to lose weight with tea?|weight loss tea review

The 7-Day Flat-Belly Tea Cleanse: The Revolutionary New Plan to Melt Up to 10 Pounds of Fat in Just One Week!

lose weight with tea

The best effect on the metabolism and, as a rule, also for the goal of finding its ideal weight, is our recommendation in  regular drinking  and the  special combination ,  dosage  and  preparation  of the above mentioned Japanese green tea varieties, which ideally complement each other. The way of making tea and drinking is very important and  it is advisable to keep an eye on all the details. For more persistent cases, or for a faster start-up, we also recommend taking the appetite suppressor Hoodia tea and the Catechin supplier green tea extract.

Packs and instructions for losing weight

Green tea base package:  For the general improvement of the metabolism, the digestive system, the liver and the intestinal flora. Daily the three main green tea varieties  Gyokuro,  Sencha  and  Bancha  drink. In addition, 2-3 x per week the delicious green tea powder Matcha  (increase of the basic turnover, stimulation of the metabolism, elimination of free radicals) should be taken. This is the basis of the recommendation and serves at the same time as prevention.
Four-week cure Liver activation  and appetite suppressant : To activate the liver, the very special and bitter green tea powder Benifuuki should be  taken as a 4-week cure. In addition, the South African  Hoodia tea  is supplemented as an appetite suppressant and mood brightener.
Four week treatment for stubborn cases : In difficult cases, in addition to achieving the first significant success, or to accelerate the process  green tea extract  to be taken. In this way, many catechins are introduced.

Complete package Slimming : To achieve the greatest synergy, all the aforementioned teas can be combined together and distributed throughout the day or week

The following is very important: For all teas, one should pay attention to a sufficiently high quality, since the range of the ingredients and the effect can differ extremely depending on the tea. At least an efficiency of> 90% ( Premum quality ) should be taken. If the metabolism is more severe, an even higher efficiency (> 95%, Super Premium quality ) is recommended .

Best green tea varieties for weight loss
There are many varieties and qualities of green tea. For these, different plant parts and varieties as well as cultivation and processing techniques are applied. This means that the green tea cultivars have distinctly different ingredients and thus individual  effects . There are now particularly suitable varieties and qualities for all the above-mentioned aspects of slimming. It is also worth mentioning that the special combination of these different teas throughout the day gives a much greater   combination effect, as if you were to consume single teas or just a green tea. This factor is not sufficient to emphasize. The same applies to the respective preparation with the correct dosage, Water temperature and drawing time.

For further details visit:  The 7-Day Flat-Belly Tea Cleanse

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Drink green or black tea every day is good for the heart

Benefits of Green Tea



Saturday, 2 February 2013

Benefits of Green Tea


Tea, especially green tea, more interested for scientists. Its health benefits are well documented. This drink remains the most consumed in the world after water.


benefits of green tea 
More than one billion cups of tea are drunk every day in the world, mainly by women. A gesture particularly good for health as tea, whatever, improves the body's defenses by providing numerous antioxidants (vitamins C, E, zinc, selenium ...).


The benefits of tea have been reinforced by a survey * revealed in Japan in September 2006: tea reduces the risk of cardiovascular disease, improves fat distribution and slows the aging brain. Another positive point is the caffeine or caffeine in tea stimulates mind.

Benefits on cardiovascular disease
Drinking tea reduces bad cholesterol and fat. This has the effect of reducing mortality due to cardiovascular disease in people who regularly consume. It drops including 23% among women who drink at least five cups daily.

Benefits on the Shape
Attention tea has no effect on weight but on the Shape, he does not lose weight. Indeed, consumption promotes better fat distribution, particularly at the waist and hips. It can, however, help to maintain weight after a diet because active energy expenditure.

Benefits on brain aging
The neuroprotective effect of tea is one of the themes of the most promising research. Thanks to its very rich in antioxidants, this beverage has interesting virtues level cognitive functions. Researchers have observed that particular subjects over 65 years, tea drinkers are less affected by brain aging and by neurodegenerative diseases such as Alzheimer's and Parkinson's. course these advances in the cognitive domain remain to be confirmed by other studies.

Tips while consuming
To keep all its properties infuse the tea must at least three minutes, to be eaten hot and quickly so that its components, including antioxidants, do not fall to the bottom of the cup and do not lose their effectiveness. Attention, it should be drunk without sugar.

More Articles on Green tea

Drink green or black tea every day is good for the heart



Wednesday, 30 January 2013

Drink green or black tea every day is good for the heart

Drink green or black tea every day has a protective effect against cardiovascular disease due to its high content of flavonoids, according to research presented Friday before a congress of cardiology.


"It takes three cups a day for it to be effective," said Anne-Marie Roussel, professor of biochemistry at the University Joseph Fourier in Grenoble (south-eastern France) during the European Days of the French Society of Cardiology held in Paris until Saturday.

Various international studies published in recent years, the tea may play a role in the prevention of diabetes and obesity, but would also reduce the risk of developing various cardiovascular diseases.

At least two studies have reported a reduction in stroke (CVA) ranging from 13 to 23% among regular tea drinkers.


But then it was almost exclusively epidemiological studies, researchers are now working on the mechanisms of action of flavonoids in tea.

Among these include in particular the vasodilator effect "which is at the heart of cardiovascular protection and measurable clinical today," according to Ms. Roussel.

It also cites the altered metabolism of the endothelium, the tissue that forms the inner lining of blood vessels.

Dysfunction of endothelial function is the first step in a process that can lead to stroke, for its part, said Dr. Eric Bruckert, chief of endocrinology and cardiovascular disease prevention at the Pitié -Salpêtrière Hospital in Paris.

By measuring endothelial function, researchers were able to show that certain foods allowed improvement of this function. "For fruits, vegetables and fish, the effects are small, the improvement is more significant for cocoa or wine, but it is the tea that causes the greatest improvement" summarizes Prof. Bruckert.


According to studies, tea was also able to reduce cholesterol and triglycerides (another type of fat) in the blood and act on "insulin resistance" (which translates into less good use of sugar by the body and plays a role in the onset of type 2 diabetes).

But you can not add sugar or milk in his tea, which may destroy or greatly reduce its beneficial effect, warns Ms. Roussel.

As for pregnant women, they should not exceed three cups per day for tea "at very high doses, in some subjects," is likely to hinder the absorption of iron in the body. "As a precaution and common sense, there is no need to drink a liter of tea per day," she adds.