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| Spring salad with rice |
75 g of rice full
1 handful of green peas steamed
1 handful of chopped arugula
1 handful of shoots of spinach
gomasio
pepper
1 tbsp soy Sauce
1 tbsp olive oil
1 puree of avocado
RECIPE Salad Spring rice
Boil 30 minutes 75 g of rice. Drain.
Combine with 1 handful of peas steam + 1 handful of chopped arugula + 1 handful of spinach. Season with a little pepper gomasio + + + 1 tbsp soy. to olive oil.
Serve with mashed avocado.
