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Showing posts with label Organic Food. Show all posts
Showing posts with label Organic Food. Show all posts

Saturday, 21 April 2018

Health Benefits of Chamomile Tea infusion - Home Remedies

This aromatic herb is one of the best known and recommended by herbal medicine specialists to treat various conditions. Find out what your benefits are and to what extent it should be consumed to be effective.
Chamomile Tea  infusion

Therapeutic action

Internal use

√ Digestive, antispasmodic and carminative (favors the expulsion of gases).

√ Protective and repairing of the gastric membrane, which is suitable for those conditions of the digestive system.

√ Soft sedante.

√ Diuretic.

√ Anticancer.

In which cases to use it
√ Obesity, circulatory diseases and rheumatism: it favors the elimination of liquids in the body and toxins, being interesting not only to lose weight, but also in that set of ailments that improve with the elimination of water and uric acid.

√ Sinusitis: it deflates the breasts and eliminates the germs that cause inflammation.

√ Depression: relieves the physical effects of psychosomatic nature produced by it such as palpitations, heartburn and headache.

√ Cancer: the influence of caffeic acids, and flavonoids in the prevention or improvement of cancerous processes has been demonstrated.

√ Gastritis, diverticulosis, colic: favors difficult digestion and helps to expel gases from the digestive system. The azulene, for its anti-ulcer value, as well as the antispasmodic values ​​of the jaceidin and the gentisic acid can carry these properties.

√ Liver problems: stimulates the production of bile and liver by protecting this organ and helping it when a disease appears.

√ Intoxication: helps to reduce unpleasant symptoms. It also helps with irritated or inflamed bowel relaxation in diseases such as ulcerative colitis or Crohn's disease.

Recommended dose
Take 2 to 3 cups per day of an infusion of a spoonful of dried flowers per cup of water.

In the diet
√ In case you want to incorporate it into your purifying diet, it is advisable to consume it with melon or pineapple.

√ If you prefer to incorporate it in the meals, it is ideal to take it with cooked vegetables of choice (chard, spinach, pumpkin, carrot, broccoli, etc.) and cheese to flavor them.

Care
Prolonged or too many treatments can lead to digestive irritations with vomiting. In addition, in certain cases it causes insomnia and nervousness.

Do not use:

√ If you are driving because it may cause drowsiness.

√ If you are allergic. Although it is strange, chamomile can cause reactions such as bronchoconstriction with internal use and cutaneous reactions with topical use.

√ If you have fever or hay fever, it can aggravate these conditions.

√ Do not combine with anticoagulants, anti-inflammatories, barbiturates and aspirin because it can potentiate the effect of these medications.

√ Due to its sedative effect, you should not consume alcoholic beverages due to its sedative effect.

Friday, 8 December 2017

Chickapea Organic Chickpea and Red Lentil Pasta

Chickapea Organic Chickpea and Red Lentil Pasta

Chickapea Organic Chickpea and Red Lentil Pasta

What Chickapea Pasta says: "Only 2 ingredients: chickpeas and organic lentils."

That is true. These pasta made in the United States are composed only of chickpea flour and red lentil flour. Just cook them in boiling salted water before eating them with the sauce of their choice.

The list of ingredients is "very simple and short, made of whole foods little processed. These pasta have a higher nutritional value than whole wheat pasta or other gluten-free pasta. "There's a lot of protein, fiber, vitamins and minerals.
Chickapea Organic Chickpea and Red Lentil PastaChickapea Organic Chickpea and Red Lentil Pasta

These pastas are certainly more satiating than white or brown pasta, with or without gluten. They are an asset to your table, especially if your guests usually raise their nose on legumes or if they are sensitive to gluten. Suggestion, if their strong taste does not seduce you, mix them with pasta of wheat.


Thursday, 10 July 2014

why you should eat organic food

Natural, fresh, healthy, chemical free, without intervention and in season. If health enters the mouth, then the organic food is the smartest, preventive and rational choice.
Organic Food

A while ago we heard the word "organic." We noticed that more than one product in the supermarket placed on the label, and social networks soon inundated with followers of this diet. So what's behind all this boom ? Is it just a fad or, on the contrary, we find the most effective way to make the most of the nutrients from food?

Organic foods are those who produce without fertilizers, pesticides, hormones or chemicals generally used. Nor in soil where they were grown. With these standards or modes healthier and natural food are guaranteed. The great benefit is that they are absolutely free of residues harmful to health. Eating organic is a sure good for health.

WHY ORGANIC?

There is a popular joke that goes: "Is there anything worse than find a worm to bite an apple? Yes, there, bobbing for apples and not finding ... "Eye, it is a metaphor to explain that insects or trace of them in fruits and vegetables is not the end of the world. Instead, they are living proof that what we're bringing to the mouth is 100% pure.

Many people today debate whether organic food is more nutritious than conventional. Given this approach Aesthetic and Health dares to say that they are. Researchers at Washington State University found that strawberries grown without pesticides produce certain types of phytochemicals that help self-control pests. According to a new study, these chemicals increase the nutritional value of strawberries. What's more, these same substances are responsible for the aroma and color-causing organic foods taste better and better aroma.

The nutritional value of organic food has not been altered with chemicals or genetic interventions. Giselle Orentas, known in social media as @ LaVidaOrganica, with over 18 thousand followers on Instagram, explains: "Today deficiency of vitamins and minerals in the body is due in part to genetically modified foods."


THINKING OF THE PLANET

Beyond the benefits to the body, organic foods provide a host of benefits to the environment. This type of farming prevents contamination of air, water and land. Also promotes conservation and water saving; respects the natural balance of the ecosystem; reduces the impact on the environment and impels biodiversity of species and crops, among others.

Eating organic does not only turn our ecological interest but also the primitive. Ie the type of food that our ancestors knew. This way of doing agriculture returns tremendous value to the rural population. Colma dignity and respect man field. Drives the economy of small farms, farmers and families living in this business.

Moreover, not only the health of consumers, but also the farmer, who must constantly exposed to the contact of chemicals, which are extremely harmful to your health is protected. Animals also benefit from less artificial places where they can live and grow up with dignity.