Chickapea Organic Chickpea and Red Lentil Pasta
What Chickapea Pasta says: "Only 2 ingredients: chickpeas and organic lentils."
That is true. These pasta made in the United States are composed only of chickpea flour and red lentil flour. Just cook them in boiling salted water before eating them with the sauce of their choice.
The list of ingredients is "very simple and short, made of whole foods little processed. These pasta have a higher nutritional value than whole wheat pasta or other gluten-free pasta. "There's a lot of protein, fiber, vitamins and minerals.
These pastas are certainly more satiating than white or brown pasta, with or without gluten. They are an asset to your table, especially if your guests usually raise their nose on legumes or if they are sensitive to gluten. Suggestion, if their strong taste does not seduce you, mix them with pasta of wheat.
No comments:
Post a Comment