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Sunday, 31 December 2023

What foods are good for constipation

Are you having difficulty having a bowel movement? You probably suffer from constipation. Fortunately, certain foods help facilitate intestinal transit. 



What to eat when you suffer from constipation?

Research suggests that eating a diet rich in fiber is essential for healthy transit. Fiber helps reduce the risk of intestinal cancer and heart disease, but also prevents and fights against constipation : it compacts our stools , thus increasing their size, and making them softer. Well-formed and relatively soft stools pass better through the digestive system and are expelled more easily, which helps to balance transit.

Fiber is found mainly in fruits, vegetables, whole grains, dried fruits, and seeds. If you have the impression that you are not consuming enough, try to increase your fiber intake gradually: in fact, like any sudden change in diet, consuming large quantities of fiber too suddenly can cause digestive problems such as such as bloating, flatulence or diarrhea.

In addition to increasing your fiber intake, also make sure to:

  • Hydrate well;
  • Avoid consuming foods that are difficult to digest;
  • Practicing physical activity;
  • Move more every day.

By following these tips, you should be able to combat constipation.

Foods to eat in case of constipation

Dietary fiber

Dietary fiber accelerates intestinal transit and thus helps fight constipation. Since the digestive system cannot digest or fully absorb dietary fiber, in order to evacuate them, the intestines must make a special effort. In the digestive tract, dietary fiber swells with water, causing the feeling of satiety to appear more quickly and promoting the agglomeration of stools. It is both this ability to retain water in the stools and the contractions of the intestinal wall caused by the presence of fibers which facilitate transit.

Dietary fiber is found in seeds, whole grains, legumes, vegetables and fruits. There are two types: soluble fiber and insoluble fiber. It is the latter which binds water in the digestive tract and promotes the elimination of stools.

Here are some examples of foods that are sources of fiber:

  • Cereals: whole wheat, rye, oats, barley, buckwheat, bulgur, corn, spelt;
  • Vegetables: carrot, zucchini, squash, asparagus, potato (preferably eaten without the skin), sweet potato, Brussels sprouts, broccoli, peas, spinach, turnip, beans;
  • Fruits: orange, grapefruit, peach, nectarine, pear, apple, papaya, dried fruits (prunes, figs, dates).

The benefits of prune

Prune is the dried fruit of a type of plum tree. It has long been recognized for its benefits for transit: it is a fruit with a moderate glycemic index but very rich in soluble and insoluble fiber. It therefore promotes the appearance of the feeling of satiety as well as transit.

Whole grain products

A cereal is complete when the three main elements that compose it have been preserved:

  • the  bran,  rich in fiber;
  • the germ, containing the nutrients;
  • the seed, containing carbohydrates and proteins.

A cereal is refined when the bran and germ are removed to leave only the body, which depletes it in fiber and nutrients while retaining its high glycemic index.

Whole grains are therefore also a source of fiber and contribute to the smooth running of our intestinal transit.

Here are some examples of whole grain products: bread, rusks or pasta made from whole grain flour, whole grain rice, corn, whole grain semolina, bulgur, barley, oats, rye, which can be combine certain plants considered “pseudo-cereals” such as buckwheat, quinoa or even flax.

Foods to avoid when you are constipated

Refined grain products

Refined grain products are made from so-called “white” flour, as opposed to wholemeal flour. This type of flour contains only the grain of the cereal, so it is rich in carbohydrates but low in nutrients and fiber. Consumed in large quantities, cereal products made from refined flour can promote weight gain and slow down intestinal transit. They also increase blood sugar levels (hyperglycemia), which can increase the risk of diabetes.

Meat

Meat, whether red, white, fatty or lean, contains very little fiber, and is therefore not recommended to combat constipation. Red meat should be particularly avoided since it greatly slows down transit. It is to compensate for this lack of fiber that it is recommended to accompany it with vegetables if you wish to eat them. If you want or need to eat meat, for example for its protein content, prefer lean meat such as poultry, but be careful not to eat its skin.

Fatty substances

Essential to the proper functioning of the body, fats should nevertheless be consumed in moderation and avoiding certain cooking methods if we can preserve their transit. Butter and oils of vegetable origin (olive, rapeseed, nuts, etc.) can be used in cooking or seasonings: they are a source of lipids and serve as a natural lubricant for our intestines. So-called “trans”, “saturated” and “partially hydrogenated” fatty acids (statements on packaging) should, however, be avoided when you are constipated: they are found, for example, in prepared meals, pastries or fried foods.

Foods that are too salty

Just like fats, salt is also necessary for the human body and must be part of our daily nutritional intake. Be careful, however, not to overdo it: excessive salt consumption can cause water to persist in the body that should be evacuated, including in the stools, this is called water retention. To give more flavor to your preparations, you can replace the salt with certain spices or aromatic herbs.

What to do in addition to this anti-constipation diet?

Do not overuse laxatives

After a medical examination, a doctor can prescribe treatment tailored to your needs based on your constipation. In addition to the health and diet rules to adopt, this treatment may include laxatives. However, it is important not to overdo it, and to avoid too aggressive laxatives: we prefer so-called “mucilaginous” laxatives which swell and take on a viscous consistency on contact with water, thus acting like insoluble fibers and promoting the agglomeration and elimination of stools. There are many types of laxatives; some can be aggressive for the digestive system, it is always preferable to follow the hygienic and dietary advice and consult a doctor if your constipation does not disappear on its own.

Reduce your alcohol and tobacco consumption

Dehydration is a triggering or aggravating factor for constipation, so it should be avoided as much as possible. Due to its diuretic properties, alcohol disrupts intestinal transit. Indeed, alcohol consumption does not meet our hydration needs, and tends to dehydrate us since it increases the quantity of fluids lost in our urine. Tobacco can also worsen constipation in the long term: it affects microcirculation and reduces the supply of nutrients and water to the blood. It is recommended not to smoke and to reduce your alcohol consumption to 1 glass per day.

Hydrate well

Staying well hydrated helps restore intestinal transit. Drinking water is therefore particularly recommended in cases of constipation: water complements the effect of fiber on digestion and hydrates the stools, which facilitates their elimination. During episodes of constipation, a health professional can advise you to drink mineral water rich in magnesium: this trace element is known for its laxative effect. Fresh fruit juices can also help improve transit. Apple, grape or citrus juice is particularly recommended in cases of constipation. The ideal is not to add sugar to your drink.

How can I prevent constipation?

The good news is that most often, small changes in habits can reduce the risk of constipation:

  • Try to get 30g of fiber per day by eating more fruits, vegetables and whole grains.
  • Prefer apricots, apples, plums, prunes and grapes: they naturally contain sorbitol, a sugar with a mild laxative effect.
  • Drink plenty of fluids (around 8-10 glasses per day), preferably water, to avoid dehydration.
  • Try to go to the bathroom at the same time every morning and allow plenty of time to have a bowel movement.
  • Try to get at least 150 minutes of physical activity per week, such as walking, running, cycling or swimming.
  • Change your position in the toilet and try putting your feet on a small step stool. This is a simple way to make passing stools easier.
  • Try relaxation techniques such as deep breathing exercises or meditation if you feel psychological factors are causing your constipation.


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Friday, 29 December 2023

What is papad indian food


Papad, also known as papadum, is a thin, crisp disc-shaped Indian food product that is typically made from seasoned dough, and it has a fascinating history dating back centuries.



Ancient Origins:

The exact origins of papad are challenging to trace, but it is believed to have originated in the Indian subcontinent over a thousand years ago. The process of making papad is ancient, and historical texts reference similar foods.

Indian Influence:

Papad has deep roots in Indian cuisine and is a staple in many households. It is made from various ingredients such as lentil flour, chickpea flour, black gram flour, rice flour, or a combination of these. Spices and herbs are often added to the dough for flavor.

Culinary Tradition:

Papad has been an integral part of Indian culinary traditions, featuring prominently in meals across the country. It is often served as an accompaniment or appetizer and is known for its versatility in flavor and texture.

Regional Variations:

Different regions of India have their own variations of papad, reflecting the diverse culinary practices across the subcontinent. For example, the famous "urad dal papad" is made from black gram flour and is a popular variety in North India, while "pappadam" in South India is often made from lentil flour.

Cultural Significance:

Papad holds cultural significance in Indian households and is often made during special occasions or festivals. It is not only a delicious addition to meals but also an element of cultural identity, passed down through generations.

International Spread:

As Indian cuisine gained popularity globally, so did papad. Today, you can find papad in many international grocery stores, and it is enjoyed by people around the world. Its thin, crispy texture and unique flavors have contributed to its appeal in diverse culinary settings.

Commercial Production:

While papad has been traditionally made in homes, the demand for it has led to commercial production. Many companies now manufacture and distribute papad on a large scale, offering various flavors and types to cater to different preferences.

Modern Innovation:

In addition to the traditional varieties, modern chefs and food enthusiasts have explored innovative approaches to papad. There are now flavored papads, incorporating ingredients like black pepper, cumin, garlic, and even spinach, providing a contemporary twist to this ancient culinary delight.

In conclusion, the history of papad is a rich tapestry woven into the fabric of Indian culinary heritage. From its humble beginnings in traditional kitchens to its global presence today, papad continues to be a beloved and versatile food item that has stood the test of time.



Thursday, 28 December 2023

How Do People Get Bedbugs?

 Imagine you're peacefully sleeping, only to wake up with itchy, red bites on your skin. The culprit? Bedbugs! These tiny, nocturnal pests have become infamous for turning our beds into their midnight feasts. But have you ever wondered how these uninvited guests make their way into our homes? Let's dive into the intriguing world of bedbug hitchhikers.



Travel Troubles: Bedbugs on the Move

One of the most common ways bedbugs end up in our homes is through travel. These sneaky creatures are excellent hitchhikers and can catch a ride on your luggage, clothing, or even in the seams of your backpack. Staying in hotels, hostels, or using public transportation increases the risk of picking up these tiny stowaways.

Secondhand Surprises: Thrift Store Treasures

Thrifting is a fantastic way to find unique items, but it comes with a hidden risk—bedbugs might be tagging along for the ride. Furniture, clothing, or even books from secondhand stores or garage sales can carry these pests into your home. It's like an unwanted bonus with your bargain find.

Neighborhood Hopping: Bedbugs on the Move

Bedbugs are not exclusive to any particular neighborhood. They are equal opportunity invaders, spreading from one home to another. If your neighbor happens to have an infestation and doesn't address it promptly, these little intruders might decide to make your place their new residence. Close proximity makes it easy for them to migrate from one home to the next.

Workplace Woes: Commuting Critters

Believe it or not, bedbugs can also hitch a ride with you from your workplace. These pests are not limited to residential spaces. If your workplace has a bedbug issue, it's possible for them to hop onto your belongings and make the journey home with you. It's like an unexpected commuter sharing your daily route.

Socializing Setbacks: Bedbugs at Gatherings

Bedbugs are not just stealthy travelers; they're also social butterflies (of the unwanted kind). Attending social gatherings, parties, or events where people gather in close proximity can provide bedbugs with the perfect opportunity to jump from one person to another. Shared spaces, such as theaters or communal seating areas, can be hotspots for bedbug exchanges.


Conclusion:

While bedbugs may be elusive, understanding their modes of transportation can help us be more vigilant in preventing their unwelcome presence. Regularly inspecting luggage after travel, being cautious with secondhand items, and staying informed about potential infestations in your neighborhood are key strategies to keep these pesky critters at bay.

Remember, the battle against bedbugs is not just about getting rid of them; it's also about preventing them from entering our homes in the first place. By staying informed and adopting proactive measures, you can significantly reduce the chances of sharing your space with these nocturnal nuisances. Sweet dreams without bedbugs await!


3 Immunity Supplements You Should Avoid, Nutritionists Advise

 When it comes to food supplements, there is something to eat and drink! If you're hoping to improve your immunity, be aware that there are certain supplements to avoid, nutritionists warn. Find out which ones and why.




Food supplements may be indicated in cases of nutritional deficiency, reduced immunity, fatigue, hair loss. It can also be a way to boost brain functions, improve the appearance of the skin or even relieve the digestive system.

Food supplements do not exempt you from having a balanced diet. Nutrients are found above all on our plates.

With the arrival of winter, many of you resort to food supplements to boost the immune system and escape viruses.

American nutritionists warn us about certain food supplements through an interview given to our colleagues at Eating Well . They remind us that supplements should always complement a healthy diet . A balanced diet will provide you with the vitamins and minerals needed to support the immune system .

A healthy lifestyle is essential to support the immune system

If your immune system is healthy, it will be easier to fight viruses , bacteria or other disruptive elements ,” explains Chelsea LeBlanc, RDN, LD, a registered dietitian based in Nashville, Tennessee (USA).

However, if you have a poor lifestyle, your immune system risks being compromised. And he will no longer be able to offer you protection. “  Your immune system is involved in more areas than you realize, far beyond just protecting against illnesses like colds, flu and viruses  ,” explains Bonnie Taub-Dix, RDN, registered dietitian. and author of Read It Before You Eat It . “ A healthy immune system can also help you recover from illness more quickly and reduce inflammation . Your immune system is also thought to play a role in longevity and disease prevention  ”?

Eating a healthy diet , getting enough sleep, combating stress, and exercising regularly are the main ways you can help support your immune health. American dietitians also draw our attention to 3 supplements that you should not take if you want to maintain good immunity.


Beware of oregano oil

Be careful with oregano oil. It is extracted from the leaves of oregano and is available in liquid or capsule form. Oregano oil has been used medicinally for years to treat countless illnesses. It is also used as a natural food preservative due to its antioxidant and antimicrobial properties, according to a 2019 study in the International Journal of Nutrition.

However, human trials are lacking to determine whether it is actually effective in supporting immunity. A 2020 meta-analysis published in Phytotherapy Research examining primarily animal studies showed that oregano oil effectively reduced certain inflammatory markers. However, other research, such as a 2020 study in the Journal of Virology, showed no effect against the flu. Stick to sprinkling the dried or fresh herb on your food rather than taking a supplement.


Colloidal silver may interact with certain medications

Colloidal silver is composed of silver particles, touted as a panacea against infections and wounds. However, health experts and the National Center for Complementary and Integrative Health warn: “ There are many false claims about the health benefits of taking colloidal silver, particularly its antimicrobial properties. There is insufficient evidence to support these claims  .”

The FDA warns that colloidal silver can be dangerous and has not been proven effective. “  I don't recommend anyone taking colloidal silver because it can be harmful in high doses and interact negatively with many medications  ,” says Kristen Carli, MS, RD, also a registered dietitian.


Echinacea, potentially harmful in cases of autoimmune diseases

Echinacea is a popular ingredient in cold and flu products. Echinacea is available in almost all forms: syrup, powder, throat lozenge, tea bag, capsule and gum.

Echinacea comes from a plant and is known for its infection-fighting powers. Some people rely on echinacea, but studies have shown mixed results on whether it can be trusted. Additionally, echinacea may interfere with certain health conditions such as autoimmune diseases.

A 2019 meta-analysis of 29 studies published in Complementary Therapies in Medicine found no significant benefit when echinacea was used to prevent or treat upper respiratory infections.


Focus on the right foods

Instead of relying on supplements when winter comes, focus on nutrient-dense foods . Focus on vitamins C and D, products rich in zinc and antioxidants that act as front-line defenders and help your body fight disease. Most vitamin C is found in oranges, grapefruit, kiwis, strawberries, peppers and broccoli. Vitamin D is hidden in foods such as salmon, eggs, yogurt and milk. As for lentils, chickpeas and cashews, they are good sources of zinc.


“ You can never go wrong with adding more fruits and vegetables to your diet ,” adds Bonnie Taub-Dix.

Fruits and vegetables are full of nutrients that support the immune system and can also be considered a main dish and not just a side dish.

“ The key is not to wait until you have a cold or feel exhausted to start adding these foods to your diet. These foods in a daily diet can help you stay more resilient throughout the year ,” adds the expert.


This food that you all have in your fridge protects against stress and depression

 An American study reveals that the Lactobacillus bacteria, present in fermented foods such as yogurt, could positively influence our mental well-being. Conversely, a deficiency seems to worsen stress and mood disorders.

Much more than a simple player in digestion, the intestinal microbiota is emerging as an unexpected protagonist in the world of neuroscience. Recent studies suggest that the microorganisms that inhabit our gut could exert a significant influence on the functioning of our brain. One of the latest, published in Brain, Behavior, and Immunity , looked at the link between microbiota dysbiosis , stress and mood disorders .



Lactobacillus bacteria, present in yogurt, may improve mood

The researchers based themselves on an already known phenomenon: the fact that a disruption of the Lactobacillus bacteria in the intestine was frequently observed in patients suffering from stress or mood disorders.

The bacteria genus Lactobacillus is composed of Gram-positive organisms that are commonly associated with lactic acid fermentation, a biological process that converts sugars into lactic acid. In the context of human health, certain species of Lactobacillus are considered probiotics beneficial to the body. They are often present in fermented products such as yogurt , sauerkraut  or kefir . These lactic acid bacteria can contribute to the balance of intestinal flora by promoting the growth of beneficial microorganisms and inhibiting the proliferation of pathogenic bacteria.

“We knew from our previous research that Lactobacillus was beneficial in improving mood disorders and that it disappeared following psychological stress, but the underlying reasons remained unclear, mainly due to the challenges techniques associated with the study of the microbiota,” explains Alban Gaultier, MD at the University of Virginia and co-author of the study.


Lactobacillus deficiency worsens depression

To better understand the mechanism of action of lactobacilli, researchers studied these bacteria in mice colonized with “modified Schaedler flora” – a microbial community altered to eliminate the two indigenous species of Lactobacillus: L. intestinalis and L. . murinus. They then found that mice without Lactobacillus had elevated stress responses and attenuated IFNγ (interferon gamma) levels .


IFNγ, or interferon gamma, is a protein produced by the immune system in response to infections, promoting defense against pathogens. In addition to activating immune cells, it regulates the inflammatory response as well as the body's response to stress. “Lactobacilli maintain levels of an immune mediator called interferon gamma, which regulates the body's response to stress and helps prevent depression ,” a statement said. Furthermore, the transfer of the microbiome from stressed mice to germ-free recipients triggered depressive and anxious behaviors.


To summarize, a deficiency in lactobacillus could worsen depression and anxiety. A discovery which could allow the development of new treatments, based on supplementation with probiotics rich in Lactobacillus, for example. Until then, you can already benefit from the benefits of these good bacteria by tasting fermented foods ( yogurt , kefir, kimchi, etc.) – especially if you are at risk of depression.