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Wednesday, 18 March 2015

Top 10 iron-rich foods

Top 10 iron-rich foods to your diet - Know the best foods containing iron now!
Top 10 iron-rich foods

Heme and non-heme iron are the two types of iron. Heme iron is derived from animal to feed while the non-heme iron is derived from plant-based foods. Iron needs help to be ingested correctly. Vitamin C is required for the non-heme iron to be absorbed. In addition, iron is needed to build muscle and blood of healthy posture. For a person to be properly fed with iron, eating iron-rich foods is highly recommended. The following foods are rich in iron:

1. Fish - Seafood and fish, such as clams, mussels, oysters, anchovies and sardines, which are known to be rich in iron. These foods contain connective tissue proteins which make them little easier to digest and are absorbed by the body.

2. Yeast sourdough, whole wheat bread - whole wheat bread or whole wheat flour can be a great source of enzymes, vitamins and minerals such as iron, copper, cobalt and molybdenum.

3. Poultry - animal products such as chicken, turkey, duck and liver were 40% iron content for both white meat and dark meat.

4. Leafy vegetables, broccoli has 0.6 mg of iron for every cup of coffee; turnip has 0.3 mg of iron, is rich in calcium, phosphorus and magnesium, but low in calories. Cabbage and kale are also rich in iron.

5. Legumes - According to research studies in Brazil, chickpeas and beans have the highest iron content. Legumes, especially lima beans, dry beans, green peas, pinto beans are important sources of iron, particularly for pregnant women and children of primary school.

6. Rice, pasta, cereals, white bread

7. Dark meat such as beef, pork, lamb, liver and other organ meats - Medical experts recommend a moderate amount of meat, as consumption too may endanger the heart condition.

8. Dried fruits such as prunes and raisins

9. Artichokes

10. Egg yolk

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