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Saturday, 2 February 2013

Pumpkin Soup

1 fresh pumpkin
1/2 l of milk
salt and peppernut
50 g butter
pumpkin soup


1.Heat the milk, salt, pepper in a saucepan , add some nutmeg graters.

2 Once the boiling milk, add the pieces of Pumpkin previously washed, peeled and cut into small pieces.

3 Wait reboiling and reduce heat to get a little broth.

4 When Pumpkin is cooked, turn off heat and mix the mixture to make it homogeneous. However, if it is thick, add a little water to liquefy. Once the homogeneous mixture, you can add a knob of butter to bind the whole.

5 Serve hot, with possibility of accompanying croutons bread homemade. Well, bon appétit!

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