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Saturday, 4 January 2014

Onion Soup

Onion Soup

Ingredients for 4 people

4 large onions

30 g butter

1 liter of chicken broth or vegetable broth

Salt and pepper

2 bay leaves

1 sprig fresh thyme

4 slices of bread

50 g grated cheese

Stages of preparation

Peel the onions and cut them into thin slices. Put the onions into a saucepan, add the butter in small pieces and cook them over a slow fire until soft and caramelized them for 10 to 20 minutes.

Add the broth, bay leafs,salt and thyme.

Simmer the stove, cook for 45 minutes.

Grill slices of bread, and place them on the bottom of the bowl.When the soup is cooked, pepper to taste and then pour it into the bowl or on the plate, the slices of grilled bread.

Serve the grated cheese separately.

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