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Tuesday, 12 February 2013

Spring salad with rice

Spring salad with rice
INGREDIENTS

75 g of rice full

1 handful of green peas steamed

1 handful of chopped arugula

1 handful of shoots of spinach

gomasio

pepper

1 tbsp soy Sauce

1 tbsp olive oil

1 puree of avocado

RECIPE Salad Spring rice

Boil 30 minutes 75 g of rice. Drain.
Combine with 1 handful of peas steam + 1 handful of chopped arugula + 1 handful of spinach. Season with a little pepper gomasio + + + 1 tbsp soy. to olive oil.
Serve with mashed avocado.

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