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Sunday, 3 February 2013

Cabbage Soup

Ingredients
For 4 persons 
4 pieces of garlic
6 large onions -
1 or 2 cans of peeled tomatoes
1 large head of cabbage
3 liters of water
2 peppers
5 carrots
1 celery
1 branch parsley
Seasoning: salt, pepper, coriander leaves


Blanch the cabbage for 25 minutes.
Cut the vegetables into small to medium pieces and cover with water. Add Seasoning to it.
Boil for 10 minutes.
and continue until vegetables are tender.



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